Cookbook titled 'The Southerner's Cookbook' with decorative text and illustrations on a white background.
Stack of pancakes being topped with chocolate sauce
Platter of shrimp on ice with a small bowl of sauce, lemon wedges, and scattered shrimp on a dark surface.
Deviled eggs with salmon and dill on a baking sheet with a spoonful of deviled egg filling.
Open cookbook showing a recipe for 'Braised Stuffed Trout' with a close-up of the dish on a white background.
Plate of fried chicken, green beans, and bean salad with a glass of iced tea on a table.
Open cookbook showing a page with Maryland crab cakes and another with text.
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Southerner's Cookbook, the: Editors of Garden and Gun

$45.00

Southerner's Cookbook, the : Editors of Garden and Gun

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future.

  • Author: The Editors of Garden & Gun
  • Dimensions: 8.5 x 1 x 10.9 inches
  • Hardcover
  • Made in the United States
  • 3 lb

 

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